A Quick and Easy Homemade Pizza Recipe – Including Crust!

Who doesn’t love pizza? Well, we have made hundreds of homemade pizzas and experimented with flours, yeasts, and doughs. Here is a simple, easy recipe for home-made pizza that includes the crust. It’s so good that it will make you famous.

 

Ingredients for the Crust

  • 1 package (7 g.) of active dry yeast
  • 1 ¼ cup warm water
  • Tiny pinch of sugar or honey
  • 3 cups all-purpose flour
  • Pinch of salt
  • 1 tablespoon extra virgin olive oil

 

How to Make the Pizza Crust

  1. First, turn your oven on to warm setting. If you’re using a wood fired oven, make sure to choose a firewood that will complement your tastes.
  2. Then, to your cup of very warm water, add a tiny pinch of sugar or honey. But make sure that the water is not so hot that it kills the yeast.
  3. Add a package of yeast. Yeast is alive, so a taste of sugar or honey will make it happy. And happy yeast rises. 
  4. Stir the yeast, water, and sugar mixture enough to get everything wet. 
  5. Let the mixture sit for a minute. In a large mixing bowl, add this mixture to your flour. Then, add a pinch of salt. 
  6. Stir the mixture with a fork or spoon until it starts to clump together. Then, get your hands in there and start kneading. Mashing the mixture down constantly, and fold it for a minute or two. Do this until it starts to get rubbery. Add enough warm water to keep the mixture moist and sticky, not overly dry. 
  7. Turn off the oven. 
  8. Now, form the dough into a ball. Then, rub a tablespoon of olive oil over it to moisten the surface. 
  9. Place the ball of dough back into mixing bowl. Cover it with a towel. Then, place it into the warm oven for a ½ hour or longer, until it doubles in size. The time will depend on how happy your yeast is. 

 

Assembling Your “Special” Pizza

  1. Prepare your toppings while the dough is still rising. You can use tomato sauce with garlic, cheddar cheese, mushrooms, olives, and chopped green peppers, but the sky’s the limit
  2. After the dough has risen, punch it down and spread it onto your lightly greased pizza pan. Whether you use a square pan or a round one, it doesn’t matter. 
  3. Then, preheat your oven to 450 degrees. If you like a thin crust, then you may have enough dough for two pizzas. You can even freeze dough to make a quick pizza some other time. 
  4. Spread tomato sauce, cheese, and all your ingredients onto the dough. Sprinkle Italian herbs to taste. Then, slide the dough into your preheated oven for 15-20 minutes. Voila! Wasn’t that an easy pizza recipe? 

 

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