4 oz (112 ml) original cider – a great option is the cider from Carolina Cider Company

2 oz (56 ml) Prosecco

Cinnamon and sugar for rim

1 teaspoon (15ml) cinnamon syrup

Garnish with a slice of apple


In a bowl, mix equal parts of cinnamon and sugar. Rub rim with McKeown Original cider then dip into mix. Prepare the cinnamon syrup: In a saucepan, heat equal parts of brown sugar and water, add a teaspoon of cinnamon. In a champagne flute, pour a half glass of the  cider, pour Prosecco in the other half. Add a teaspoon of cinnamon syrup and stir. Garnish with a slice of apple and enjoy!